Food: Nutrition & Invention, Grades 4-6
Promotes Healthy Living and Eating Provides a fresh approach to topics that have been taught for years. The Human Body books cover the body parts, systems and functions, and healthy living. Cells, Tissues and Organs, focus on the structure and function of cells, and on the organization of cells into tissues and organ systems. Students will recognize the food groups and understand their nutritional requirements and they will find out what seeing, hearing, tasting, smelling and touching are all about. 96 pages.

Grade Level: 4, 5, 6